Dessert

Vegan White Bean Blondies is for Dessert.

Vegan White Bean Blondies takes 30 minutes to prepare.

Vegan White Bean Blondies takes 30 minutes to cook.

Vegan White Bean Blondies makes 24 servings.

The ingredients for Vegan White Bean Blondies are:

1 1/2 cups whole wheat pastry flour
1 1/2 tsp salt
1 tsp baking powder
1 cup packed brown sugar
1 15 oz can or 2 cups cooked white beans
1 cup or about 10 large chopped dates
1/4 cup dark rum
1 tbsp apple cider vinegar
1 cup water
1 cup chopped macadamia nuts
1/2 cup cacao (or cocoa) nibs

Here is how you make Vegan White Bean Blondies:

Preheat oven to 350 degrees.Combine the flour, salt, baking powder and brown sugar; set aside.Rinse and drain the can of beans and add to a food processor with the chopped dates and rum. Process until smooth. Then add the water and vinegar and process until a smooth puree forms.Fold the bean puree into the dry ingredients. Stir in the macadamia nuts and cacao nibs.Grease a 9x13" baking dish with pan spray and spread the batter evenly in the pan. Bake for 25-30 minutes, turning the pan around in the oven halfway through. A knife stuck in the center should come out clean. and they brownies should be golden on top with brown edges.Let cool and cut into 24 squares.Serving Size: Makes 24 squaresNumber of Servings: 24Recipe submitted by SparkPeople user NATPLUMMER.

The nutritional information for Vegan White Bean Blondies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 160.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 177.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.9 g
• Protein: 2.6 g

The dietary needs meet for Vegan White Bean Blondies is Vegan