The recipe Pinto Beans and Rotel

Made From Scratch Recipes

Pinto Beans and Rotel recipe is a Dessert meal that takes 180 minutes to make. If you enjoy for Dessert, you will like Pinto Beans and Rotel!

Pinto Beans and Rotel

Pinto Beans and Rotel Recipe
Pinto Beans and Rotel

Spicy. Beans need overnite to soak or add to pot boil 3 min, rest 1 hour, cook till tender

What Course Is Pinto Beans and Rotel?

Pinto Beans and Rotel is for Dessert.


How Long Does Pinto Beans and Rotel Recipe Take To Prepare?

Pinto Beans and Rotel takes 30 minutes to prepare.


How Long Does Pinto Beans and Rotel Recipe Take To Cook?

Pinto Beans and Rotel takes 180 minutes to cook.


How Many Servings Does Pinto Beans and Rotel Recipe Make?

Pinto Beans and Rotel makes 12 servings.


What Are The Ingredients For Pinto Beans and Rotel Recipe?

The ingredients for Pinto Beans and Rotel are:

White Rice (cooked), Pinto Beans (cooked), chili powder, onion, garlic, Rotel*


How Do I Make Pinto Beans and Rotel?

Here is how you make Pinto Beans and Rotel:

Sort & soak beans overnite. Combine onion, garlic (minced), beans cover w/water 1" above beans and simmer till tender.Mash some of the beans, add Rotel*, chili powder and cooked rice.Serve w/cornbreadMakes 12 -- 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JESSE1955.


What's The Nutritional Info For Pinto Beans and Rotel?

The nutritional information for Pinto Beans and Rotel is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 7.5 g

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