The recipe Brandon's Summer Berry Treat

Made From Scratch Recipes

Brandon's Summer Berry Treat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Brandon's Summer Berry Treat!

Brandon's Summer Berry Treat

Brandon's Summer Berry Treat Recipe
Brandon's Summer Berry Treat

What Course Is Brandon's Summer Berry Treat?

Brandon's Summer Berry Treat is for Dessert.


How Long Does Brandon's Summer Berry Treat Recipe Take To Prepare?

Brandon's Summer Berry Treat takes several minutes to prepare.


How Long Does Brandon's Summer Berry Treat Recipe Take To Cook?

Brandon's Summer Berry Treat takes several minutes to cook.


How Many Servings Does Brandon's Summer Berry Treat Recipe Make?

Brandon's Summer Berry Treat makes 8 servings.


What Are The Ingredients For Brandon's Summer Berry Treat Recipe?

The ingredients for Brandon's Summer Berry Treat are:

Strawberries, fresh, 1.5 cup, halves
Blueberries, fresh, 1 cup
Blackberries, fresh, 1 cup
Apricots, fresh, 2 apricot
Graham Crackers, 8 large rectangular piece or 2 square
Butter, unsalted, 2 tbsp
Granulated Sugar, .66 cup
Cornstarch, .4 cup
Lemon Juice, 2 fl oz

Optional: add cinnamon to crust


How Do I Make Brandon's Summer Berry Treat?

Here is how you make Brandon's Summer Berry Treat:

-Create Graham Cracker Crust in pie pan using crackers, melted butter and 1 tbsp sugar-Cook at 325 for 15 minutes, let cool 1 hour-Take just over half of berries, combine and puree until smooth-Add cornstarch and remaining sugar to berry puree, heat on stove at medium heat for 5 - 7 minutes or until thickened.-Add lemon juice, stir, remove from heat-Pour puree into crust, garnish with remaining fruit-Cool for 2 - 3 hoursServing Size: 1/8 of a standard size pie plateNumber of Servings: 8Recipe submitted by SparkPeople user KELANG.


What's The Nutritional Info For Brandon's Summer Berry Treat?

The nutritional information for Brandon's Summer Berry Treat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 4.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 69.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

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