Dessert

Nutty Berry Limey Cakes is for Dessert.

Nutty Berry Limey Cakes takes 10 minutes to prepare.

Nutty Berry Limey Cakes takes 18 minutes to cook.

Nutty Berry Limey Cakes makes 9 servings.

The ingredients for Nutty Berry Limey Cakes are:

CAKES:
1/2 Box of Classic White Cake Mix (dry mix, not prepared)
1 Key Lime Carbmaster Yogurt (Kroger)
2 Tbsp. sweetened coconut flakes
1 large egg
1/4 to 1/2 cup Water
Cooking Spray

GLAZE:
2 Tbsp. Fit and Active Raspberry Preserves, sugar-free
1 Tbsp. Powdered sugar
2 Tbsp. water

Here is how you make Nutty Berry Limey Cakes:

1. Mix cake mix, yogurt, coconut, and egg together well, either by hand or with a blender. Add water, about 1/4 to 1/2 cup, until the batter is the consistency of a normal cake batter.2. Spray muffin tins (or use paper baking cups), 9 sections. Fill each half full of batter. These cakes will rise like regular cupcakes, so do not overfill.3. Bake at 350 for 18 to 20 minutes, till they are slightly golden on top and a fork/toothpick comes out clean. Pull them from the oven to cool.4. While the cakes are cooling, make the glaze by mixing preserves, powdered sugar, and water. Whisk together well. 5. After the cakes cool, drizzle glaze over the top. This glaze will get a bit sticky as it sits, but the cakes will be fine, as long as they are kept in a sealed container. Serving Size: Makes 9 CakesNumber of Servings: 9Recipe submitted by SparkPeople user AUTIEJ.

The nutritional information for Nutty Berry Limey Cakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 127.9

• Total Fat: 3.8 g
• Cholesterol: 21.7 mg
• Sodium: 210.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g