Dessert

Modified BHG Berry Trifle is for Dessert.

Modified BHG Berry Trifle takes 25 minutes to prepare.

Modified BHG Berry Trifle takes several minutes to cook.

Modified BHG Berry Trifle makes 10 servings.

The ingredients for Modified BHG Berry Trifle are:

* 1 4-serving-size package Jell-O Fat Free, Sugar Free pudding mix
* 2 cups nonfat milk
* 1 8-ounce package neufchatel 1/3 less fat cream cheese, softened
* 1 6-ounce container nonfat vanilla yogurt
* 1 10.75-ounce fat free frozen loaf pound cake, thawed and cubed (3/4-inch cubes)
* 6 cups strawberries, quartered
* 2 cups blueberries and/or raspberries (calculated using blueberries)
* 1 recipe Berry Sauce

Here is how you make Modified BHG Berry Trifle:

1. Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.2. To assemble trifle, in a 2-1/2- to 3-quart glass bowl layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Makes 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user SLBGGETT.

The nutritional information for Modified BHG Berry Trifle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.9

• Total Fat: 5.8 g
• Cholesterol: 17.5 mg
• Sodium: 370.9 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.2 g
• Protein: 6.5 g

The dietary needs meet for Modified BHG Berry Trifle is Low Fat