Dessert

Summer berry trifle modified is for Dessert.

Summer berry trifle modified takes 20 minutes to prepare.

Summer berry trifle modified takes 20 minutes to cook.

Summer berry trifle modified makes 18 servings.

The ingredients for Summer berry trifle modified are:

Cool Whip Free, 1 tub
Cake, angelfood, 1 tube cake (10" dia, 4-3/8" high) prepared and cubed
Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 1 box
boiled water, tap, 1 cup
1/2 cup cold water and 4 ice cubes
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla
1.25 cups skim milk
Best Choice Mixed Berries, 2 cup
Low fat cream cheese, 8 oz box

Here is how you make Summer berry trifle modified:

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completly dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impresion.) Stir in berries.Place cream cheese in large bowl;beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.Place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and pudding mixture. Refridgerate at least 1 hour or until ready to serve. Store leftovers dessert in refridgeratorNumber of Servings: 18Recipe submitted by SparkPeople user SUEBE1S.

The nutritional information for Summer berry trifle modified is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 156.6

• Total Fat: 2.4 g
• Cholesterol: 7.3 mg
• Sodium: 307.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g