Dessert

Pecan Crust Mixed Berry Cheesecake is for Dessert.

Pecan Crust Mixed Berry Cheesecake takes 10 minutes to prepare.

Pecan Crust Mixed Berry Cheesecake takes 20 minutes to cook.

Pecan Crust Mixed Berry Cheesecake makes 8 servings.

The ingredients for Pecan Crust Mixed Berry Cheesecake are:

8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
25 tbsp Whipped Cream, Cool Whip, Sugar Free (25 serv of 2TB each per 8 oz container)
4 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
25 tsp Splenda No Calorie Sweetener
8 serving Diamond Pecan Pie Crust
1 cup North Carolina Berry Blend
12 tsp Splenda Brown Sugar Blend
12 tsp Splenda No Calorie Sweetener
0.25 tsp Xanthan Gum (by SRHAMM)
1 tsp Vanilla Extract

Here is how you make Pecan Crust Mixed Berry Cheesecake:

Combine first 4 ingredients mix with electric mixer until smooth and well combined. Add to pie crust and refrigerate at least 3 hours. Combine next 3 ingredients in small sauce pan and cook on low for 20 minutes or until the berries liquify and sugar dissolves. Turn heat to medium and add xanthan gum stirring constantly until thickened. Remove from heat and add vanilla extract and stir well. Allow berry mixture to cool, then refrigerate until ready to serve pie. Add berry mix to top of pie and enjoy. ** May add 2 tbsp of milk to cream cheese mixture if to thick.** May use (1-tsp cornstarch) instead of xanthan gum to thicken.Serving Size: 1/8 slice of pieNumber of Servings: 8Recipe submitted by SparkPeople user KIWIFRUIT44.

The nutritional information for Pecan Crust Mixed Berry Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.3

• Total Fat: 15.6 g
• Cholesterol: 20.0 mg
• Sodium: 356.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g