The recipe Berry Cheesecakes

Made From Scratch Recipes

Berry Cheesecakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Berry Cheesecakes!

Berry Cheesecakes

Berry Cheesecakes Recipe
Berry Cheesecakes

A modified version to a recipe I found in a magazine. The original had 400g sliced peaches in natural juice instead of the berries. The Nestle yoghurt was Peach Mango. Ingredients list below shows the Australian products and metric measurements

What Course Is Berry Cheesecakes?

Berry Cheesecakes is for Dessert.


How Long Does Berry Cheesecakes Recipe Take To Prepare?

Berry Cheesecakes takes 20 minutes to prepare.


How Long Does Berry Cheesecakes Recipe Take To Cook?

Berry Cheesecakes takes several minutes to cook.


How Many Servings Does Berry Cheesecakes Recipe Make?

Berry Cheesecakes makes 8 servings.


What Are The Ingredients For Berry Cheesecakes Recipe?

The ingredients for Berry Cheesecakes are:

8 Gingernut Biscuits (104g)
1/4 Cup Fruit Juice (Blueberry)
200g Frozen Raspberries
1 tsp gelatine
100g extra light Philadelphia Cream Cheese
2 Tbsp Caster Sugar
2 * 200g Nestle Diet Strawberry Yoghurt



How Do I Make Berry Cheesecakes?

Here is how you make Berry Cheesecakes:

1. Spray 8 * 1/2 cup dariole molds with oil. Place a gingernut bikkie into base of each.2. Place 1/4 Cup fruit juice in a small bowl and sprinke gelatine over. Microwave on high for 30 seconds. Whisk to dissolve gelatin. Cool to room temparature.3. Beat Cream Cheese, sugar and half of the yoghurt until smooth. Add remaining yoghurt and beat briefly to combine. Divide among molds, smooth tops and refrigerate 8 hours or overnight until set.4. Invert onto serving plates. Cut fruit into thin slices and arrange on top of cheesecakes. Note Dariole molds can be bought in homeware stores or I used teacups!Number of Servings: 8Recipe submitted by SparkPeople user SUZEQEW.


What's The Nutritional Info For Berry Cheesecakes?

The nutritional information for Berry Cheesecakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 0.8 g
  • Cholesterol: 2.2 mg
  • Sodium: 122.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.8 g

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