The recipe Cherry Berry Blend Desert Bars

Made From Scratch Recipes

Cherry Berry Blend Desert Bars recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Cherry Berry Blend Desert Bars!

Cherry Berry Blend Desert Bars

Cherry Berry Blend Desert Bars Recipe
Cherry Berry Blend Desert Bars

wonder ful desert

What Course Is Cherry Berry Blend Desert Bars?

Cherry Berry Blend Desert Bars is for Dessert.


How Long Does Cherry Berry Blend Desert Bars Recipe Take To Prepare?

Cherry Berry Blend Desert Bars takes 15 minutes to prepare.


How Long Does Cherry Berry Blend Desert Bars Recipe Take To Cook?

Cherry Berry Blend Desert Bars takes 90 minutes to cook.


How Many Servings Does Cherry Berry Blend Desert Bars Recipe Make?

Cherry Berry Blend Desert Bars makes 12 servings.


What Are The Ingredients For Cherry Berry Blend Desert Bars Recipe?

The ingredients for Cherry Berry Blend Desert Bars are:

1 sleeve of gram crackers (crushed)
6 Tbls. butter or oleo
1/4 C sugar
2 sm. sugar free jello Cranberry
2 sm. sugar free Vanilla pudding (cook and serve)
5 C water
2 (16 oz) Cherry Berry Blend frozen fruit
1 (8 oz) cool whip lite


How Do I Make Cherry Berry Blend Desert Bars?

Here is how you make Cherry Berry Blend Desert Bars:

grease 9x13 pan, combine gram crackers, butter and sugar in bowl, press in pan to make crust. bake 350 degrees for 8-10 min. til crust turns golden brown. In Large saucepan, combine jello mix, pudding mix, and water. bring mixture to a boil over med heat. remove pan from heat and cool for 30 min. stirring occassionally.Combine gelatin mixture and frozen fruit blend together and pour mixture over the crust. Place in refrigerator for 30 minutes. Top with cool whip. Serves 12Number of Servings: 12Recipe submitted by SparkPeople user SARAHM9.


What's The Nutritional Info For Cherry Berry Blend Desert Bars?

The nutritional information for Cherry Berry Blend Desert Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 9.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 145.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

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