Dessert

Cherry-berry trifle is for Dessert.

Cherry-berry trifle takes 30 minutes to prepare.

Cherry-berry trifle takes several minutes to cook.

Cherry-berry trifle makes 12 servings.

The ingredients for Cherry-berry trifle are:

1 sm pkg. sugarless raspberry Jell-O
1 sm. pkg. sugar/fat free vanilla pudding
1 sugar free angel food cake
8 oz. fresh or frozen pitted black cherries
8 oz. fresh or frozen blackberries
1 3/4 C. fat free milk

Here is how you make Cherry-berry trifle:

Mix Jello wwith 3/4 cup boiling water until dissolved. Add 3/4 cup water with ice cubes. Refrigerate until beginning to gel. Add thawed fruit.Cut the angel food cake in three layers. Place the top upside down in a clear glass bowl. Fill in the hole and around the edges with parts of the middle layer.Mix up the vanilla puddling. When thickened, spread half on the cake. Add half the fruit/jello, spreading evenly.Add another layer in the same order.Top with Cool Whip to serve.Serves 12. Approximately 1 Cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MITESMOM.

The nutritional information for Cherry-berry trifle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.2

• Total Fat: 0.3 g
• Cholesterol: 0.7 mg
• Sodium: 275.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g

The dietary needs meet for Cherry-berry trifle is Low Carb