Dessert

Peach and Berry Cobbler with Ginger and Cinnamon is for Dessert.

Peach and Berry Cobbler with Ginger and Cinnamon takes several minutes to prepare.

Peach and Berry Cobbler with Ginger and Cinnamon takes several minutes to cook.

Peach and Berry Cobbler with Ginger and Cinnamon makes 6 servings.

The ingredients for Peach and Berry Cobbler with Ginger and Cinnamon are:

* *Peaches, fresh, 4 medium (2-1/2" dia) (approx 4 per l (remove)
* Best Choice Mixed Berries, 1 cup (remove)
* *Splenda, 12 tsp (remove)
* *Splenda, 6 tsp (remove)
* *Bisquick Heart Smart Pancake and Baking Mix, 0.75 cup + 1tablespoon separated
* Ginger Root, 1 tsp (remove)
* Cinnamon, ground, .25 tsp (remove)
* *Skim Milk, .66 cup (remove)
* *Sugar In The Raw Natural Cane sugar, 2 tbsp (remove)

Here is how you make Peach and Berry Cobbler with Ginger and Cinnamon:

Preheat oven to 425 F. Spray 7X11 glass baking dish with cooking spray. Set aside.In a medium bowl, Mix together the peaches, berries, the 1/4 cup splenda and the 1tbl baking mix. Pour into baking dish.In a medium bowl, combine the remain 2 tbls splenda, 3/4 cup Bisquick, ginger, cinnamon, and milk. Stir until micture forms a soft dough. Drop spoonfuls of dough evenly over fruit mixture. Sprinkle sugar over dough.Bake about 30 minutes. Let rest 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user STEPH*LOUISE.

The nutritional information for Peach and Berry Cobbler with Ginger and Cinnamon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.1

• Total Fat: 1.1 g
• Cholesterol: 0.5 mg
• Sodium: 142.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g