The recipe Berry Healthy Cobbler

Made From Scratch Recipes

Berry Healthy Cobbler recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Berry Healthy Cobbler!

Berry Healthy Cobbler

Berry Healthy Cobbler Recipe
Berry Healthy Cobbler

Just a quick, yummy cobbler recipe.

What Course Is Berry Healthy Cobbler?

Berry Healthy Cobbler is for Dessert.


How Long Does Berry Healthy Cobbler Recipe Take To Prepare?

Berry Healthy Cobbler takes 10 minutes to prepare.


How Long Does Berry Healthy Cobbler Recipe Take To Cook?

Berry Healthy Cobbler takes 50 minutes to cook.


How Many Servings Does Berry Healthy Cobbler Recipe Make?

Berry Healthy Cobbler makes 16 servings.


What Are The Ingredients For Berry Healthy Cobbler Recipe?

The ingredients for Berry Healthy Cobbler are:

1 whole wheat pie crust
2 cups Sweet Cherries, pitted
2 cups Blueberries, fresh
1 cup Strawberries, crushed
1 cup Splenda Sweetener
1 tsp Vanilla Extract
1 cup Whole Wheat Flour
.5 cup Instant, Quick, and Regular Oats Cereal
.5 cup sliced almonds
8 Tbsp Butter - Light Land of Lakes


How Do I Make Berry Healthy Cobbler?

Here is how you make Berry Healthy Cobbler:

Preheat oven to 350.Defrost pie crust and place in rectangular baking dish, pressing into place and up sides.Combine cherries, blueberries, strawberries, 1/2 cup flour, 1/2 cup Splenda and vanilla in saucepan and bring to a boil. Cook for about 10 minutes or until thickened, turning down heat as needed. Allow to cool slightly.Place 1/2 cup flour, 1/2 cup Splenda, almonds, oats and butter in bowl and cut together until mixture is crumbly.Pour berry mixture over pie crust and top with crumb topping.Bake in 350 degree oven approx. 40 minutes, until top is starting to crisp and berry mixture is bubbly.Number of Servings: 16Recipe submitted by SparkPeople user CRE8IVITY.


What's The Nutritional Info For Berry Healthy Cobbler?

The nutritional information for Berry Healthy Cobbler is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 7.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 121.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

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