Dessert

Filo berry cobbler is for Dessert.

Filo berry cobbler takes 20 minutes to prepare.

Filo berry cobbler takes 30 minutes to cook.

Filo berry cobbler makes 10 servings.

The ingredients for Filo berry cobbler are:

Filling:
Blackberries, frozen (unsweetened), 2 18 oz. packages
Granulated Sugar, .5 cup
*Pearl Tapioca, .25 cup
Salt, 1 dash
Almond extract, .5 t.
.25 c. water

Crust:
*Filo pastry, 10 sheets, thawed
Almonds, .5 cup, sliced
Granulated Sugar, 1 T.
Cinnamon, 1 t.
Canola oil spray

Here is how you make Filo berry cobbler:

Place all filling ingredients in a large saucepan over medium heat. Stir, cover, and simmer until juice around berries looks glossy and covers the back of a spoon. Remove from heat and cool. (At this point, you can store the fruit filling in the refrigerator for a day or two, if you like).To make crust:Preheat oven to 350 F. Mix cinnamon and sugar in a small bowl. Spray a large baking sheet with canola oil. Lay out two sheets of filo in a single layer covering the baking sheet. Spray with oil and sprinkle with cinnamon sugar and almonds. Place another layer of filo on top, spray, sprinkle, and repeat until all the pastry is stacked up with oil, sugar, and almonds between layers. Spray the top with oil (or brush with egg white for extra gloss). Using scissors, gently cut through the layers to make 10 smaller rectangles. Bake the crust for 5 minutes or until golden brown and crisp. Remove from oven.To assemble: Divide filling into 10 small bowls, top with a crispy rectangle of pastry, and serve. Can be served warm or cold. Serving Size: Makes 10 "cobblers"Number of Servings: 10Recipe submitted by SparkPeople user KRISTAHARP.

The nutritional information for Filo berry cobbler is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 108.6 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 6.2 g
• Protein: 3.5 g