Dessert

Rhubarb Berry cobbler is for Dessert.

Rhubarb Berry cobbler takes 15 minutes to prepare.

Rhubarb Berry cobbler takes 60 minutes to cook.

Rhubarb Berry cobbler makes 1 servings.

The ingredients for Rhubarb Berry cobbler are:

*Rhubarb, 6 cup, diced (remove)
Blackberries, frozen (unsweetened), 4 cup, thawed.
Strawberries, frozen, unsweetened, 2 cup, thawed
Granulated Sugar, 2 cup
Corn Starch, .25 cup
*Flour, white, 4 cup
Shortening, 8 tbsp
Baking Powder, 4 tsp
Salt, 1 tsp
Whole Milk 2 cups
Granulated Sugar, .25 cup

Here is how you make Rhubarb Berry cobbler:

In a big mixing bowl mix berries and rhubarb.Mix 2 cups sugar and 3 tablespoons corn starch, stir into berry mixture.Spread in 10x13 pan.Combine dry ingredients, blend in shortening, stir in milk, place rounded tablespoons on berry mixture.Bake at 350 for one hourServing Size: 20 .50 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LINDAWEEKS1.

The nutritional information for Rhubarb Berry cobbler is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,540.3

• Total Fat: 121.4 g
• Cholesterol: 40.0 mg
• Sodium: 4,583.0 mg
• Total Carbs: 1,056.2 g
• Dietary Fiber: 66.4 g
• Protein: 83.4 g

The dietary needs meet for Rhubarb Berry cobbler is Vegetarian