Dessert

Three Berry Cobbler is for Dessert.

Three Berry Cobbler takes 20 minutes to prepare.

Three Berry Cobbler takes 30 minutes to cook.

Three Berry Cobbler makes 1 servings.

The ingredients for Three Berry Cobbler are:

3 tablespoons cornstarch
1/3 cup cold water
1 3/4 to 2 cups granulated sugar (divided)
1 1/2 tablespoons fresh lemon juice
6 cups fresh or frozen berries (picked over, rinsed and drained well if fresh)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup (1 stick) plus 1 tablespoon cold unsalted butter, cut into bits
1/3 cup boiling water
Vanilla ice cream (for serving - not included in nutritional info)

Here is how you make Three Berry Cobbler:

Preheat oven to 400 degrees. Line a baking sheet with foil.Stir together cornstarch and cold water in a large bowl until cornstarch is completely dissolved. Add 1 to 1 1/4 cups sugar, depending on sweetness of berries, the lemon juice and berries, and combine gently but thoroughly. Transfer berry mixture to a well-seasoned 10-inch cast-iron skillet and set aside.Combine flour, baking powder, salt and remaining 3/4 cup sugar in a food processor and pulse to blend. Add butter and pulse until mixture resembles coarse meal. Transfer to a medium bowl. (Alternatively, mix biscuit ingredients in a medium bowl with a pastry fork.) Add boiling water and stir just until a dough forms.Bring blackberry mixture to boil on top of stove, stirring. Carefully drop 8 large spoonfuls of dough onto fruit. Set skillet on foil-lined baking sheet and bake until topping is golden, 30 to 35 minutes. Cool slightly on a rack and serve warm, with vanilla ice cream. Makes 8 servings.Number of Servings: 1Recipe submitted by SparkPeople user EHSCHWAB.

The nutritional information for Three Berry Cobbler is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,079.1

• Total Fat: 13.4 g
• Cholesterol: 31.1 mg
• Sodium: 3,157.4 mg
• Total Carbs: 488.8 g
• Dietary Fiber: 23.4 g
• Protein: 19.6 g