The recipe Triple Berry Cobbler

Made From Scratch Recipes

Triple Berry Cobbler recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Triple Berry Cobbler!

Triple Berry Cobbler

Triple Berry Cobbler Recipe
Triple Berry Cobbler

Pretty low cal - all things considered! Any type of berry can be used, even replace the canned cherry pie filling with 2 cups of berries for fewer calories

What Course Is Triple Berry Cobbler?

Triple Berry Cobbler is for Dessert.


How Long Does Triple Berry Cobbler Recipe Take To Prepare?

Triple Berry Cobbler takes several minutes to prepare.


How Long Does Triple Berry Cobbler Recipe Take To Cook?

Triple Berry Cobbler takes several minutes to cook.


How Many Servings Does Triple Berry Cobbler Recipe Make?

Triple Berry Cobbler makes 8 servings.


What Are The Ingredients For Triple Berry Cobbler Recipe?

The ingredients for Triple Berry Cobbler are:

1 can cherry pie fillling
2 cups fresh or frozen blueberries
2 cups fresh or frozen rasperberries
2 Tbsp splenda
2 cups all purpose flour
1/4 cup splenda
1 Tbsp baking powder
3/4 tsp salt
1/2 cup of calorie reduced margarine
1 cup of skim milk


How Do I Make Triple Berry Cobbler?

Here is how you make Triple Berry Cobbler:

In an ungreased 12 x 9 baking dish combine the pie filling and berries. Sprinkle 2 Tbsp of sugar on top and set aside. Stir together the flour, 1/4 cup of sugar, baking powder and the salt. With a pastry blender cut in the margarine until the mixture is crumbly. Add milk and mix lightly wtih fork until just combined. Drop spoonfuls of batter onto the fruit mixture. Bake in 375F oven for 35 to 40 minutes until lightly browned and bubbly. Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GOODKARMA2.


What's The Nutritional Info For Triple Berry Cobbler?

The nutritional information for Triple Berry Cobbler is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 620.0 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.2 g

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