Dessert

plum and berry compote is for Dessert.

plum and berry compote takes 15 minutes to prepare.

plum and berry compote takes 45 minutes to cook.

plum and berry compote makes 8 servings.

The ingredients for plum and berry compote are:

Strawberries, fresh, 1 cup, halves
Plums, 8 fruit (2-1/8" dia)
Grapes, 1 cup, seedless, sliced in half
Brown Sugar, .25 cup, packed
**Truvia (Zero Cal Stevia) 4 packets
*Lemon Juice, 1 lemon
*Lemon Zest , 2 tsp
*Kirkland Pure Vanilla Extract, 1 tsp
*$ed Balsamic Vinegar, 1 tbsp
*fresh raspberries, .25 cup

Here is how you make plum and berry compote:

Use a large saute pan with a lid or a large sauce pan with a lid.Pit and cut up plums (don't peel), slice berries and grapes. Combine fruit, sugar, lemon juice, zest, vanilla and balsamic vinegar in the pan. Bring to a boil, turn to medium-low and simmer, covered, for 30-45 minutes, checking and stirring every 15 minutes or so. Break up the cooking fruit as it softens and releases juices.. Uncover and continue simmering for 15-20 minutes, until the liquid reduces to a jammy consistency. Remove from heat and cool. It will thicken further as it cools/ Serving Size: makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RWEBER6352.

The nutritional information for plum and berry compote is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.7 g
• Protein: 0.7 g