Dessert

Robin's Plum Berry Crisp is for Dessert.

Robin's Plum Berry Crisp takes 15 minutes to prepare.

Robin's Plum Berry Crisp takes 25 minutes to cook.

Robin's Plum Berry Crisp makes 4 servings.

The ingredients for Robin's Plum Berry Crisp are:

1 tsp Cinnamon, ground
0.50 tsp Salt
2.50 cup Blueberries, fresh
16 tsp Splenda Brown Sugar Blend
0.12 cup Organic All-Purpose White Flour
7 serving plum, 1 small, yellow
0.33 cup, chopped Walnuts
25 tsp Splenda Brown Sugar Blend
0.50 cup Organic All-Purpose White Flour
0.33 cup Bob?s Redmill GF Rolled Oats (oatmeal)
0.25 tsp Baking Soda
0.33 cup Butter, salted

Here is how you make Robin's Plum Berry Crisp:

preheat oven to 400in large bowl mix chopped plums, blueberries, 1/3 c splenda brown sugar blend, 2 tbsp flour, 1 tsp cinnamon, 1 tsp saltDivide filling into four 8 oz ramekin dishes,In large bowl mix 1/2 c flour, 1/2 c splenda brown sugar blend, 1/3 c oats, 1/3 c chopped nuts, 1/4 tsp baking soda then chop up 1/3 cup cold butter into small cubes and add to bowl. Mix well.Top berry dishes with flour/sugar blend and bake at 400 for 25 minutes. Let cool 20 minutes before eating. Serving Size:?makes 4- 1 cup ramekin dishes

The nutritional information for Robin's Plum Berry Crisp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 521.1

• Total Fat: 22.1 g
• Cholesterol: 40.9 mg
• Sodium: 483.0 mg
• Total Carbs: 71.9 g
• Dietary Fiber: 4.4 g
• Protein: 4.7 g