Dessert

Tripple Berry Crisp is for Dessert.

Tripple Berry Crisp takes 5 minutes to prepare.

Tripple Berry Crisp takes 40 minutes to cook.

Tripple Berry Crisp makes 3 servings.

The ingredients for Tripple Berry Crisp are:

1/4 cup frozen blueberries
1/4 cup frozen blackberries
1/4 cup frozen strawberries
1/2 tbsp corn starch
2 tbsp Splenda
2 tbsp brown sugar
1/4 cup white flour
1/3 cup rolled oats
3 tbsp Earth Balance Natural Buttery Spread
1/4 tsp nutmeg
1/4 tsp cinnamon

Here is how you make Tripple Berry Crisp:

1.Preheat oven to 350 degrees F (I use toaster oven)2.In a bowl, gently toss together blackberries, strawberries, blueberries, and corn starch and 1 tbsp splenda; set aside. 3.In a separate large bowl, combine flour, oats, brown sugar, remaining tbsp Splenda, cinnamon, and nutmeg.4. Cut in butter until crumbly. 5. Press half of mixture in the bottom of a 3 8oz ramekins. Cover with berries. Sprinkle remaining crumble mixture over the berries. 4.Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown. Serving Size: Makes 3 Individual ServingsNumber of Servings: 3Recipe submitted by SparkPeople user AFRENGER.

The nutritional information for Tripple Berry Crisp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 237.7

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 125.4 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 3.8 g
• Protein: 2.5 g

The dietary needs meet for Tripple Berry Crisp is Vegan