Dessert

Alsace Plum/Berry Yeast Crust Tart is for Dessert.

Alsace Plum/Berry Yeast Crust Tart takes several minutes to prepare.

Alsace Plum/Berry Yeast Crust Tart takes several minutes to cook.

Alsace Plum/Berry Yeast Crust Tart makes 10 servings.

The ingredients for Alsace Plum/Berry Yeast Crust Tart are:

200 gram(s) Flour, All Purpose, Enriched, Unbleached,125g = 1 cup
1 stick Butter, unsalted
120 grams Granulated Sugar
15 grams Granulated Sugar
3 large Egg, fresh, whole, raw
100 gram(s) Labneh - Lite-Almarai (by NHSTITCHER)
0.5 cup Natural Promise Milk, 2%, 8 oz, 240 ml, 1 cup
908 gram(s) Trader Joe's Frozen Berres Berry Medley, 16 oz/454 g/pack
40 g Wonderful Pistachios No Shells Pistachos Bag (1 Bag) (by BLUEPOODLE7)
6 gram(s) Yeast Dried (1 Tsp = 4grams) (by SIRIUSSUE)

Here is how you make Alsace Plum/Berry Yeast Crust Tart:

See recipeServing Size: 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user IRINA75.

The nutritional information for Alsace Plum/Berry Yeast Crust Tart is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.4

• Total Fat: 13.5 g
• Cholesterol: 81.6 mg
• Sodium: 49.6 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 4.2 g
• Protein: 7.0 g