The recipe Triple Berry Cupcakes

Made From Scratch Recipes

Triple Berry Cupcakes recipe is a Dessert meal that takes 22 minutes to make. If you enjoy for Dessert, you will like Triple Berry Cupcakes!

Triple Berry Cupcakes

Triple Berry Cupcakes Recipe
Triple Berry Cupcakes

These cupcakes are AMAZING! With fresh berries and cream cheese frosting it's hard to eat just one! Not sure where the recipe originated but it needs to be shared!

What Course Is Triple Berry Cupcakes?

Triple Berry Cupcakes is for Dessert.


How Long Does Triple Berry Cupcakes Recipe Take To Prepare?

Triple Berry Cupcakes takes 15 minutes to prepare.


How Long Does Triple Berry Cupcakes Recipe Take To Cook?

Triple Berry Cupcakes takes 22 minutes to cook.


How Many Servings Does Triple Berry Cupcakes Recipe Make?

Triple Berry Cupcakes makes 60 servings.


What Are The Ingredients For Triple Berry Cupcakes Recipe?

The ingredients for Triple Berry Cupcakes are:

Cake:
Brown Sugar, 2 cup, packed
Butter, unsalted, 1 cup
Sour Cream, 2 cup
Egg, fresh, 4 large
Vanilla Extract, 2 tsp
Buttermilk, 1.25 cup
Flour, white, 8 cup
Cinnamon, ground, 3 tbsp
Salt, 1 tsp
Blueberries, fresh, 1.5 cup
Strawberries, fresh, 2 cup, halves
Raspberries, 1.5 cup

Frosting:
Cream Cheese, 1 lb
Butter, unsalted, .5 cup
Vanilla Extract, 1 tsp
C & H Powered Sugar, 5 cup


How Do I Make Triple Berry Cupcakes?

Here is how you make Triple Berry Cupcakes:

Set your oven to 400 degrees.Mix together the cake ingredients one at a time.Fill cupcake cups ? full and bake for 22 min.For frosting, mix ingredients together one at a time until creamy texture.Once cupcakes are out of the oven and completely cooled, cover with cream cheese frosting and top with a final berry.Enjoy!Serving Size: Makes 5 dozen cupcakesNumber of Servings: 60Recipe submitted by SparkPeople user ERINHANEY.


What's The Nutritional Info For Triple Berry Cupcakes?

The nutritional information for Triple Berry Cupcakes is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 9.4 g
  • Cholesterol: 36.4 mg
  • Sodium: 73.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

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