Dessert

Berry Freezer Sherbet is for Dessert.

Berry Freezer Sherbet takes 4 minutes to prepare.

Berry Freezer Sherbet takes 5 minutes to cook.

Berry Freezer Sherbet makes 5 servings.

The ingredients for Berry Freezer Sherbet are:

3 cups of berries.
1.5 teaspoons powdered gelatin or half package of knox plain
3 Tablespoons honey honey (or other sweetener such as 2 T fruit jelly)
1.5 cup Half and Half Cream
1 tsp Vanilla Extract 3 tbsp Honey

Here is how you make Berry Freezer Sherbet:

Extract the juice from the berries by adding a bit of water and cooking until they come to a boil. Strain to remove seeds. It should be about 1.25 cups of juice. (2) Add honey to berry juice (3) Sprinkle gelatin over 1/4 cup cold water and when the gelatin is softened, add it to the berry juice.Place berry juice in freezer until crystals form (about 2 hours).(4) about 20 minutes before the 2 hours are up, place dairy into metal or glass bowl, along with the beaters for the hand mixer.Remove dairy and berry from freezer. Whip the half and half until soft peaks form (unlikely to form firm peaks). Beat in the vanilla. Beat in the berry juice a little at a time. Place mixture back into freezer. At hour intervals, remove from freezer and rewhip twice more.Spoon into individual servings if desired and freeze until ready to serve.Sometimes 5 seconds in the microwave makes it creamyServing Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user HAWKTHREE.

The nutritional information for Berry Freezer Sherbet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 187.4

• Total Fat: 8.2 g
• Cholesterol: 29.0 mg
• Sodium: 30.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 5.4 g
• Protein: 3.1 g