Dessert

Mixed Berry Crisp (gluten free and milk free or not) is for Dessert.

Mixed Berry Crisp (gluten free and milk free or not) takes 10 minutes to prepare.

Mixed Berry Crisp (gluten free and milk free or not) takes 60 minutes to cook.

Mixed Berry Crisp (gluten free and milk free or not) makes 6 servings.

The ingredients for Mixed Berry Crisp (gluten free and milk free or not) are:

Filling:
600g package of mixed frozen berries
1/4 cup sugar
2 tablespoons corn starch
juice of 1/2 a lemon

Crisp:
1 cup gluten-free rolled oats
1/3 cup oat flour (I make my own from gluten-free oats)
1/3 cup brown sugar
1/3 cup coconut oil (or butter if milk allergies aren't an issue)
pinch salt

Here is how you make Mixed Berry Crisp (gluten free and milk free or not):

Stir filling ingredients together and put in casserole dish or 8x8 pan. Crumble topping ingredients together and sprinkle over berries. Bake at 350 for 1 hourServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KWIN99.

The nutritional information for Mixed Berry Crisp (gluten free and milk free or not) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.4

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 33.9 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 6.7 g
• Protein: 3.0 g

The dietary needs meet for Mixed Berry Crisp (gluten free and milk free or not) is Lactose Free