Dessert

Mixed Berry Crisp Gluten Free is for Dessert.

Mixed Berry Crisp Gluten Free takes 30 minutes to prepare.

Mixed Berry Crisp Gluten Free takes 30 minutes to cook.

Mixed Berry Crisp Gluten Free makes 9 servings.

The ingredients for Mixed Berry Crisp Gluten Free are:

Pearl Tapioca, 0.25 cup
Brown Sugar, 0.75 cup, packed
Cinnamon, ground, 1 tsp
Butter, unsalted, 1 tbsp
Rice flour, white, 0.5 cup
Almonds, 0.5 cup, sliced
Blackberries, frozen (unsweetened), 2 cup, unthawed
Strawberries, frozen, unsweetened, 2 cup, thawed
Blueberries, frozen (unsweetened), 1.5 cup, unthawed
Raspberries, 0.5 cup

Here is how you make Mixed Berry Crisp Gluten Free:

1. Preheat oven to 375*F. Grease sides and bottom of 8-9 inch square baking pan. 2. Place berries in Large Bowl. Add 1/4 cup sugar, tapioca, lemon juice and cinnamon; stir until well combined. Let stand while preparing topping. 3. Place butter, remaining 1/2 cup sugar and rice flour in food porcessor. Pulse until coarse crumbs form. Add almonds; pulse until combined. 4. Transfer berry mixture to prepared pan. Sprinkle topping over berries. Bake 20-30 min. or until topping and filling is bubbly. Makes about 9 servings. Number of Servings: 9Recipe submitted by SparkPeople user WATTFAM5.

The nutritional information for Mixed Berry Crisp Gluten Free is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 213.9

• Total Fat: 4.5 g
• Cholesterol: 3.5 mg
• Sodium: 9.2 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 4.9 g
• Protein: 2.5 g

The dietary needs meet for Mixed Berry Crisp Gluten Free is Gluten Free