Dessert

Mixed Berry Cobbler (Dutch Oven) is for Dessert.

Mixed Berry Cobbler (Dutch Oven) takes 40 minutes to prepare.

Mixed Berry Cobbler (Dutch Oven) takes 40 minutes to cook.

Mixed Berry Cobbler (Dutch Oven) makes 8 servings.

The ingredients for Mixed Berry Cobbler (Dutch Oven) are:

Filling:
1/2 c sugar
1 1/2 Tbsp. cornstarch
12oz. blue berries
12oz. raspberries
12oz. black berries
16oz. sliced strawberries

Dough:
1 1/2 c. unbleached all-purpose flour
1/4c. sugar(more if berries are tart)
1 1/2 t. baking POWDER
1/2 t. salt
5 Tbsp. chilled, unsalted butter cut into 1/2"cubes
1/2 c. non-fat milk

Here is how you make Mixed Berry Cobbler (Dutch Oven):

In a large zip-loc bag place 1/2 cup sugar, 1 1/2T cornstarch, 12 oz. Blueberries, 12oz. raspberries, 12 oz. black berries and 16oz. sliced strawberries. Toss together and refirigerate over night.In a small bowl mix together 1 1/2 c. flour, 1/4 c sugar (more if berries taste tart) 1 1/2 tsp. baking POWDER (not soda!! could not find powder on ing. list) 1/2 t salt. Cut in 5 T unsalted butter cut into 1/2" chunks (or if camping work in with fingers) to create a coarse meal. Stir in 1/2 cup chilled milk to make a soft dough.Flour work surface, rolling pin and hands. Gather dough into a ball and knead on floured surface 5 - 6 times. Roll (or pat) into a 9" x6" rectangle. Cut in half lengthwise and then cut again forming 8 rectangles. (These can be placed between sheets of wax paper and refrigerated over night and then taken to camp site.)Once coals are hot, place berries in dutch oven and top with dough squares. Do not worry about dough overlapping. We use a 14" oven. Place 11 coals under and about 21 on top for a 350 degree cooking temp. Bake about 35 minutes. Turn oven and lid every 5 minutes due to sugar content of berries. COOL 30 minutes!!! Serve with whipped topping or ice cream if you can handle the extra calories (Hike it off :))Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PKALLIS.

The nutritional information for Mixed Berry Cobbler (Dutch Oven) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.1

• Total Fat: 8.1 g
• Cholesterol: 19.7 mg
• Sodium: 393.9 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 8.2 g
• Protein: 4.3 g