Dessert

Mixed Berry Crisp is for Dessert.

Mixed Berry Crisp takes 20 minutes to prepare.

Mixed Berry Crisp takes 30 minutes to cook.

Mixed Berry Crisp makes 8 servings.

The ingredients for Mixed Berry Crisp are:

6 Cups mixed berries, thawed if frozen
3/4 Cups packed brown sugar
1/4 cup minute tapioca
Juice of 1/2 lemon
1 tbsp ground cinnamon
6 tbsp cold butter, cut into pieces
1/2 cup rice flour
1/2 cup sliced almond

Here is how you make Mixed Berry Crisp:

1. Preheat oven to 375 F. Grease sides and bottom of 8 or 9 inch square baking pan.2. Place berries in a large bowl. Add 1/4 cup sugar, tapioca, lemon juice and cinnamon. Stir until well combined and let stand while preparing the topping.3. Place butter, remaining sugar and rice flour in food processor. Pulse until coarse crumbs form. Add almonds; pulse until combined.4. Tranfer berry misture to prepared pan. Sprinkle topping over berries. Bake 20 to 30 minutes or until topping is browned and filling is bubbling.Number of Servings: 8Recipe submitted by SparkPeople user MAPHIX74.

The nutritional information for Mixed Berry Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.6

• Total Fat: 11.8 g
• Cholesterol: 23.3 mg
• Sodium: 10.1 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 4.5 g
• Protein: 3.0 g

The dietary needs meet for Mixed Berry Crisp is Gluten Free