The recipe Mixed Berry Crumble Crunch

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Mixed Berry Crumble Crunch recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Mixed Berry Crumble Crunch!

Mixed Berry Crumble Crunch

Mixed Berry Crumble Crunch Recipe
Mixed Berry Crumble Crunch

What Course Is Mixed Berry Crumble Crunch?

Mixed Berry Crumble Crunch is for Dessert.


How Long Does Mixed Berry Crumble Crunch Recipe Take To Prepare?

Mixed Berry Crumble Crunch takes 15 minutes to prepare.


How Long Does Mixed Berry Crumble Crunch Recipe Take To Cook?

Mixed Berry Crumble Crunch takes 55 minutes to cook.


How Many Servings Does Mixed Berry Crumble Crunch Recipe Make?

Mixed Berry Crumble Crunch makes 9 servings.


What Are The Ingredients For Mixed Berry Crumble Crunch Recipe?

The ingredients for Mixed Berry Crumble Crunch are:

Filling:
4 cups berries (blackberries, raspberries, strawberries and blueberries)
1/4 cup semi sweet chocolate chips
1/2 cup sugar
1 Tbsp cornstarch
1 Tbsp butter
1 tsp cinnamon
dash salt

Crumble crunch topping:
3/4 cup old fashioned oatmeal
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup wheat flour
1 tsp cinnamon
1/4 cup butter cut into small pieces


How Do I Make Mixed Berry Crumble Crunch?

Here is how you make Mixed Berry Crumble Crunch:

Preheat oven to 375 degres. Gently combine all filling ingredients and spoon into a 9x9 square baking dish.In a medium bowl, stir all the topping ingredients except the butter. Cut in the butter using a pastry blender until the topping resembles course meal.Top berries with crumble topping to cover berries.Bake for 45 - 60 minutes until topping is golden brown and berries are bubbling.Serving Size: Makes 12 - 3/4" by 3/4" servingsNumber of Servings: 9Recipe submitted by SparkPeople user GIGGLER800.


What's The Nutritional Info For Mixed Berry Crumble Crunch?

The nutritional information for Mixed Berry Crumble Crunch is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 9.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 49.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.8 g

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