Dessert

Mixed Berry Pretzel Tart is for Dessert.

Mixed Berry Pretzel Tart takes 20 minutes to prepare.

Mixed Berry Pretzel Tart takes 300 minutes to cook.

Mixed Berry Pretzel Tart makes 12 servings.

The ingredients for Mixed Berry Pretzel Tart are:

pretzels, splenda, unsalted butter, cream cheese, greek yogurt, vanilla abstract, sf strawberry gelatin, frozen strawberries, frozen blueberries

Here is how you make Mixed Berry Pretzel Tart:

1) make crust: preheat oven 400F, spray baking pan, place crushed pretzels in food processor, add sugar and melted butter. pulse to combine. press mixture in baking dish and bake for 8 minutes. cool on rack completely for 20 minutes.2) make filling: using mixer, beat cream cheese with 3/4 sugar until well blended (about 2 minutes), fold in yogurt and vanilla (2 tsp). Spread over cooled pretzel, cover with plastic wrap and chill for at least 2 hours.3) in a large bowl, dissolve both packages of gelatin in 2 cups of boiling water. Let cool until gets syrupy (about 15 minutes). Stir in strawberries and blueberries and pour over cream cheese layer. Chill until firm, 2 to 3 hours. Number of Servings: 12Recipe submitted by SparkPeople user TAMIKA.ZAPOLSKI.

The nutritional information for Mixed Berry Pretzel Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.2

• Total Fat: 13.3 g
• Cholesterol: 13.0 mg
• Sodium: 645.3 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 3.4 g
• Protein: 8.0 g