Dessert

Mixed Berry Splenda Cobbler is for Dessert.

Mixed Berry Splenda Cobbler takes 30 minutes to prepare.

Mixed Berry Splenda Cobbler takes 50 minutes to cook.

Mixed Berry Splenda Cobbler makes 8 servings.

The ingredients for Mixed Berry Splenda Cobbler are:

- Fresh Mix of berries - 8.5 cups for recipe (cleaned & sliced) & 1 cup (whole or sliced) for making pink milk mixture.
- 2/3 c Smart Balance Light, melted
- 1.5 c Splenda
- 2 c - Blend of White & Ultragrain flours - Eagle Mills flour
- 4 tsp baking powder
- 1/4 tsp ground cinnamon
- 2 tsp vanilla extract
- 1.5 c skim milk

Here is how you make Mixed Berry Splenda Cobbler:

1. In a large measuring cup, put 1 cup whole/sliced berries in cup, pour milk to 1.5 c line, add vanilla; blend/mash until smooth.2. Strain milk mixture to remove seeds/chunks of mashed berries. Now you will have a pink/berry flavored crust for the cobbler.3. Melt Smart Balance in microwave (low so it doesn't boil/explode!).4. In large bowl, combine flour, sugar, baking powder, salt (optional) and cinnamon.5. Stir in milk/berry mixture until combined.6. Pour batter over butter in 9 x 13 glass Pyrex dish - gently spread the batter out to the edges.7. Top with plenty of sliced berries to cover the entire cobbler batter - I used 8.5 cups fresh berries.8. Bake at 375 for 45-55 minutes - watch to ensure the middle is not too watery/solidification & browning of the cobbler/flour.9. Best warm with Low Fat vanilla ice cream on top! But also very good cool for a quick healthy/low fat snack!Note - most fruits are also great in this recipe!Number of Servings: 8Recipe submitted by SparkPeople user CHWEBER10.

The nutritional information for Mixed Berry Splenda Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.3

• Total Fat: 6.0 g
• Cholesterol: 0.9 mg
• Sodium: 355.0 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 6.9 g
• Protein: 6.5 g

The dietary needs meet for Mixed Berry Splenda Cobbler is Low Fat