The recipe Individual Oat and Berry Crisp

Made From Scratch Recipes

Individual Oat and Berry Crisp recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Individual Oat and Berry Crisp!

Individual Oat and Berry Crisp

Individual Oat and Berry Crisp Recipe
Individual Oat and Berry Crisp

A delicious, healthy breakfast or dessert! Use frozen or fresh berries...strawberries, blueberries, raspberries, or even peaches!

What Course Is Individual Oat and Berry Crisp?

Individual Oat and Berry Crisp is for Dessert.


How Long Does Individual Oat and Berry Crisp Recipe Take To Prepare?

Individual Oat and Berry Crisp takes 10 minutes to prepare.


How Long Does Individual Oat and Berry Crisp Recipe Take To Cook?

Individual Oat and Berry Crisp takes 25 minutes to cook.


How Many Servings Does Individual Oat and Berry Crisp Recipe Make?

Individual Oat and Berry Crisp makes 1 servings.


What Are The Ingredients For Individual Oat and Berry Crisp Recipe?

The ingredients for Individual Oat and Berry Crisp are:

3/4 c. Berries of choice
1/4 tsp. cornstarch
2 tsp. brown sugar
1/4 c. rolled oats
1 tbsp. flour
.5 tsp canola oil
pinch of cinnamon (optional)
pinch of salt
Bit of butter


How Do I Make Individual Oat and Berry Crisp?

Here is how you make Individual Oat and Berry Crisp:

Preheat oven to 350 degrees.Mix berries and starch in a bowl then pour into the bottom of a sprayed baking dish (4 inch round works)Mix mix oats, flour, sugar, oil, salt, cinnamon and pour over berriesOptional-put a few small bits of butter on the top to help the crisp brown upBake for 20-25 minutes until top is browned and berries are bubbling!Enjoy! Also goes great with a bit of vanilla ice cream or yogurt!Number of Servings: 1Recipe submitted by SparkPeople user KGLASIER2.


What's The Nutritional Info For Individual Oat and Berry Crisp?

The nutritional information for Individual Oat and Berry Crisp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 7.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 186.3 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.9 g

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