Dessert

Peach-a-Berry Custard is for Dessert.

Peach-a-Berry Custard takes 15 minutes to prepare.

Peach-a-Berry Custard takes 40 minutes to cook.

Peach-a-Berry Custard makes 4 servings.

The ingredients for Peach-a-Berry Custard are:

3/4 cup peaches (frozen or fresh)
2 eggs
1 cup Almond Breeze milk
1 tsp vanilla extract
2 tablespoons sugar (or Splenda)
fresh berries

Here is how you make Peach-a-Berry Custard:

Preheat oven to 325 degrees. If using frozen peaches, chop the slices and place on paper towels to thaw and drain thoroughly. If using fresh peaches, peel and chop into pieces.In a medium mixing bowl beat eggs. Beat in milk, sugar (or Splenda) and vanilla till well combined. Divide peaches among four 6-ounce custard cups. Then place custard cups into a 9x9x2 inch baking pan. Pour egg-milk mixture atop peaches in custard cups.Pour hot water into the pan around custard cups to a depth of 1 inch. Bake in the 325 degree oven about 40 minutes or till a knife inserted near the center comes out clean. Transfer custard cups from pan of water to a wire rack. Let stand for 15 minutes. Garnish with fresh berries. Makes Four 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user GEODAWG.

The nutritional information for Peach-a-Berry Custard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.5

• Total Fat: 3.2 g
• Cholesterol: 106.3 mg
• Sodium: 69.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g

The dietary needs meet for Peach-a-Berry Custard is Low Fat