Dessert

Peach-Berry Cobbler is for Dessert.

Peach-Berry Cobbler takes 15 minutes to prepare.

Peach-Berry Cobbler takes 60 minutes to cook.

Peach-Berry Cobbler makes 8 servings.

The ingredients for Peach-Berry Cobbler are:

1/2 cup butter (Vegan Butter-Earth Balance)
1 1/2 cup finely chopped nuts (pecans, almonds, walnuts)
1/2 cup coconut flour
2 teaspoons baking powder
1/2 cup coconut milk
1 teaspoon vanilla extract
2 cups fresh peaches, peeled and cut into small pieces( I used a can of peaches and rinsed off the juices.)
3 cups fresh berries (Blueberries and blackberries)

Here is how you make Peach-Berry Cobbler:

Preheat oven at 350.Allow butter to come to room temperature.In large bowl mix all dry ingredients. Mix the wet ingredients into the dry slowly.Place fruit in deep baking dish and push fruit down to break some of the fruit up so natural juices release but berrys are still in take.Spread doughy top over the entire surface of the berries and press down to flat. Place in oven and bake for 60-75 minutes.Serve piping hot.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEENA116.

The nutritional information for Peach-Berry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.1

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 244.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 6.0 g
• Protein: 3.1 g

The dietary needs meet for Peach-Berry Cobbler is Gluten Free