Dessert

Rhubarb and Berry Crumble is for Dessert.

Rhubarb and Berry Crumble takes 10 minutes to prepare.

Rhubarb and Berry Crumble takes 30 minutes to cook.

Rhubarb and Berry Crumble makes 4 servings.

The ingredients for Rhubarb and Berry Crumble are:

1 cup Blueberries, fresh
1 cup, halves Strawberries, fresh
1 cup, diced Rhubarb
.33 cup, chopped Pecans
0.33 cup Flour - Gold medal all purpose flour
0.33 cup dry Oatmeal (plain)
.33 cup, packed Brown Sugar
1 tsp Cinnamon, ground
3 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp
2 tbsp Honey

Here is how you make Rhubarb and Berry Crumble:

Mix rhubarb, blueberries and strawberries and honey in a 9 inch pie pan set aside. Chop pecans. Mix flour, cinnamon, brown sugar and oatmeal, cut in margarine til crumbly add nuts. Sprinkle over fruit. Bake at 375 degrees for 30 minutes until fruit is bubbly and topping is browned and crisp.Serving Size: 4 generous bowlsNumber of Servings: 4Recipe submitted by SparkPeople user JON_49726.

The nutritional information for Rhubarb and Berry Crumble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.5

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 79.1 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 4.7 g
• Protein: 3.5 g