The recipe Berry my weight Shake

Made From Scratch Recipes

Berry my weight Shake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Berry my weight Shake!

Berry my weight Shake

Berry my weight Shake Recipe
Berry my weight Shake

sweet and nutritious berry shake w/fiber that lasts for hours

What Course Is Berry my weight Shake?

Berry my weight Shake is for Dessert.


How Long Does Berry my weight Shake Recipe Take To Prepare?

Berry my weight Shake takes 5 minutes to prepare.


How Long Does Berry my weight Shake Recipe Take To Cook?

Berry my weight Shake takes several minutes to cook.


How Many Servings Does Berry my weight Shake Recipe Make?

Berry my weight Shake makes 1 servings.


What Are The Ingredients For Berry my weight Shake Recipe?

The ingredients for Berry my weight Shake are:

# Blackberries, fresh, .125 cup (remove)
# Blueberries, fresh, .25 cup (remove)
# Strawberries, fresh, 1 cup, whole (remove)
# Raspberries, 5 raspberries (remove)
# *Splenda Sugar Blend for Baking, 9 tsp (remove)
# Milk, 1%, 1 cup (remove)
# Vanilla Extract, 1 tsp (remove)
# Water, tap, 1 cup (8 fl oz) (remove)
# Metamucil Fibersure (clearmixing; cooking), 3 tsp


How Do I Make Berry my weight Shake?

Here is how you make Berry my weight Shake:

Add Splenda, Fiber, Berries, Milk and Water to blender and whip.Add vanilla and ice and pulse a few times to break down ice. Then whip for 2 minutes straight.To make thicker, add 3/4 tsp xanthan gum (found at most health food stores/vitamin stores) at the very end and whip until thickened (about 30 seconds-1 min.)Makes about 4+ cups, but I've calculated that as one serving that can last most of the day. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user DOPEYD73.


What's The Nutritional Info For Berry my weight Shake?

The nutritional information for Berry my weight Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 3.2 g
  • Cholesterol: 12.2 mg
  • Sodium: 116.1 mg
  • Total Carbs: 85.3 g
  • Dietary Fiber: 20.9 g
  • Protein: 9.6 g

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