Dessert

Fresh Berry Tart is for Dessert.

Fresh Berry Tart takes 30 minutes to prepare.

Fresh Berry Tart takes several minutes to cook.

Fresh Berry Tart makes 8 servings.

The ingredients for Fresh Berry Tart are:

1 premade graham pie crust, low-fat
6 ounces bar cream cheese, room temperature
1/4 cup Splenda
1/2 teaspoon pure vanilla extract
3/4 cup heavy cream
2 cups blackberries (or berry of your choice)
1 tablespoon seedless raspberry jam, optional

Here is how you make Fresh Berry Tart:

In a large bowl, using an electric mixer on medium speed, beat cream cheese, vanilla, and Splenda until light and fluffy. Gradually add cream, and beat until soft peaks form; spread mixture in pie shell. Scatter berries on top. Optional: In a small saucepan, combine jam and 1 teaspoon water; heat over low until liquefied, about 2 minutes. Using a pastry brush, dab berries with glaze. Refrigerate tart at least 60 minutes or, covered, up to 1 day. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PERIWINKLEJENN.

The nutritional information for Fresh Berry Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.2

• Total Fat: 15.6 g
• Cholesterol: 42.6 mg
• Sodium: 8.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g

The dietary needs meet for Fresh Berry Tart is Vegetarian