Dessert

Mom's Anise Biscotti is for Dessert.

Mom's Anise Biscotti takes several minutes to prepare.

Mom's Anise Biscotti takes several minutes to cook.

Mom's Anise Biscotti makes 30 servings.

The ingredients for Mom's Anise Biscotti are:

mix low speed until just mixed. beat at medium speed 3 minutes. wrap in plastic refrigerate one hour (or freezer 30 minutes).
On well floured surface, (dough will be sticky) make into two logs 10" x 3".
Bake on Cookie sheet 20 minutes at 375 F.
Slice into 3/4" slices put cut ends up. Bake 30 minutes longer or until light brown. Cool on wire racks.

Here is how you make Mom's Anise Biscotti:

Makes 24 - 30 cookies. Number of Servings: 30Recipe submitted by SparkPeople user RASPBERRYPIE.

The nutritional information for Mom's Anise Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 84.1

• Total Fat: 1.9 g
• Cholesterol: 11.2 mg
• Sodium: 40.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g