Dessert

Biscotti is for Dessert.

Biscotti takes several minutes to prepare.

Biscotti takes several minutes to cook.

Biscotti makes 12 servings.

The ingredients for Biscotti are:

Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the walnuts and cranberries.

Here is how you make Biscotti:

Preheat the oven to 350 degrees F. Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes. Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely. Number of Servings: 12Recipe submitted by SparkPeople user PANTYFIGHT.

The nutritional information for Biscotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.0

• Total Fat: 13.8 g
• Cholesterol: 56.1 mg
• Sodium: 73.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.4 g