Dessert

Biscotti is for Dessert, Dinner.

Biscotti takes 15 minutes to prepare.

Biscotti takes 45 minutes to cook.

Biscotti makes 36 servings.

The ingredients for Biscotti are:

Using a whisk mix the dry ingredients gently.

IN A MIXER - BEAT - ABOUT 10-15 MINUTES
8 ounces of eggs (which is about 4-5 eggs depending on the size)
1-1/2 cups of sugar (I use 1-1/2 cups Splenda for Baking)

THEN ADD -
1 tablespoon of vanilla

MIX WELL

Add - 2 cups garnishes: chocolate chips, almonds, walnuts, craisins, raisins, what ever you like, just so it adds up to 2 cups, could be a little over.

Mix well - spray your hands with PAM and what I do is with a large spoon I place several spoonfuls on the cookie sheet which has been lined with parchment paper. Then with my hands sprayed with PAM I shape it into a log about 12" long. You should be able to put at least 3 of these logs across the pan.

BAKE for 1/2 hour - take out of oven - wait about 3-4 minutes then slice diagonally. Put back in pan and bake for another 15 minutes.

Here is how you make Biscotti:

36 - 5" cookiesNumber of Servings: 36Recipe submitted by SparkPeople user CHADWJ00.

The nutritional information for Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 58.9

• Total Fat: 1.5 g
• Cholesterol: 28.8 mg
• Sodium: 126.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g

Biscotti is Italian cuisine.

The dietary needs meet for Biscotti is Sugar Free