Dessert

Red Velvet Biscotti is for Dessert.

Red Velvet Biscotti takes 30 minutes to prepare.

Red Velvet Biscotti takes 45 minutes to cook.

Red Velvet Biscotti makes 30 servings.

The ingredients for Red Velvet Biscotti are:

2 tbsp butter, room temperature
2 tbsp cream cheese, room temperature
? cup sugar
⅓ cup brown sugar
? cup unsweetened cocoa
1 tbsp red food coloring
1 egg
1 egg white
⅓ cup mayonnaise
1 tsp vanilla
1 tbsp red velvet bakery emulsion (optional)
2 cups flour
? tsp baking soda
pinch salt
white chocolate chips, to sprinkle

Here is how you make Red Velvet Biscotti:

Preheat oven to 350?FIn a bowl beat together butter, cream cheese, sugars, cocoa and food colouring. Add egg, egg white, mayonnaise, vanilla and red velvet emulsion, beating well. Add the flour, baking soda and salt, mixing thoroughly.Divide the dough into 2 equal pieces and roll each piece into a log about 2? wide. Transfer to the prepared baking sheets, and sprinkle with white chocolate chips.Bake for 30 minutes. Cool for 10 minutes.Reduce oven temperature to 230?F (convection) or 250?F (regular).Slice logs into ?? pieces and lay flat on the cookie sheet .Bake for 10 minutes per side, then turn off the oven and cool inside 2 hours.Serving Size: Makes ~30Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Red Velvet Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 86.2

• Total Fat: 3.4 g
• Cholesterol: 10.0 mg
• Sodium: 26.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g

Red Velvet Biscotti is Italian cuisine.

The dietary needs meet for Red Velvet Biscotti is Vegetarian