Dessert

Pina Colada Biscotti is for Dessert.

Pina Colada Biscotti takes 30 minutes to prepare.

Pina Colada Biscotti takes 60 minutes to cook.

Pina Colada Biscotti makes 12 servings.

The ingredients for Pina Colada Biscotti are:

1 ? cups flour
? cup coconut flour
1 tsp baking powder
? tsp salt
? cup sugar
? cup pineapple juice
2 tsp vanilla
2 tbsp rum
1 cup Special K Protein* Cereal (or your favourite granola)

Here is how you make Pina Colada Biscotti:

Preheat your oven to 300?F (convection if you have it) and line a baking sheet with parchment paper.Whisk together the flours, baking powder, salt and sugar in a bowl.Add pineapple juice, vanilla and rum, stirring to combine.Fold in the granola. The dough should be the consistency of chocolate chip cookie dough.Shape into a slightly flattened log on the baking sheet.Bake 35 minutes, or until lightly golden.Let cool on the baking sheet for 10 minutes, then slice into 12 slices Place each piece back on your parchment-lined baking sheet, cut side down. If you are using convection, stand the slices upright so both sides are exposed.Bake for 7 minutes, flip the slices, and bake for another 8 minutes, or until dry to the touch. If using convection, bake 16 minutes (no need to turn).Turn off the oven and let biscotti cool inside.Store in an airtight container at room temperature for up to 3 weeks.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pina Colada Biscotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 21.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g

The dietary needs meet for Pina Colada Biscotti is Vegetarian