Dessert

Biscotti Toscani is for Dessert, Snack.

Biscotti Toscani takes 20 minutes to prepare.

Biscotti Toscani takes 45 minutes to cook.

Biscotti Toscani makes 36 servings.

The ingredients for Biscotti Toscani are:

1 cup Almonds
1/3 cup Butter
1/4 cup Granulated Sugar
1 Egg, fresh
1 tsp Vanilla Extract
1/4 tsp almond extract
2 tsp Orange Zest
2 1/4 Cups All-Purpose Flour
1 1/2 tsp Baking Powder
1/8 tsp Nutmeg, ground
1/4 tsp Salt

Here is how you make Biscotti Toscani:

Makes about 3 dozenPlace nuts in shallow pan and bake in preheated oven (325) for 10 min until golden brown, cool, chop in half.In a mixing bowl combine butter and sugar until light and fluffy. Beat in eggs, vanilla, almond extract, and orange zest. Add flour, baking powder, nutmeg, and salt slowly to mixture until blended. Fold in almonds.Divide dough in half. Place on baking sheet lined with parchment paper or greased and form into 2 logs about 1/2 inch thick, 1 1/2 inches wide, and 12 inches long spacing at least 2" apart.Bake in the middle of a preheated oven (325) for 25 min or until a light golden brown. Transfer from teh baking sheet to a rack and let cool for 5 min.Place on cutting board and with a serrated knife, slice diagonally at 45 degree angle about 1/2 inch thick. Lay the slices flat on the bakingn sheet and return to the oven for 10 min, turn over and bake another 10 min to dry slightly. Let cool on a rack. Store in a tightly covered container.Number of Servings: 36Recipe submitted by SparkPeople user PJSGIRL143.

The nutritional information for Biscotti Toscani is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 72.9

• Total Fat: 3.7 g
• Cholesterol: 10.0 mg
• Sodium: 49.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g

Biscotti Toscani is Italian cuisine.