Dessert

Anise-Hazelnut Biscotti is for Dessert.

Anise-Hazelnut Biscotti takes several minutes to prepare.

Anise-Hazelnut Biscotti takes several minutes to cook.

Anise-Hazelnut Biscotti makes 36 servings.

The ingredients for Anise-Hazelnut Biscotti are:

Flour, white, 3.25 cup
Granulated Sugar, 1.5 cup
Hazelnuts, 2 cup, chopped
Baking Powder, 3 tsp
Butter, unsalted, 10 tbsp
Egg, fresh, 3 large
Anise Seed, 2 tsp

Here is how you make Anise-Hazelnut Biscotti:

Position rack in ce nter of oven and preheat to 350?F. Line baking sheet with parchment paper. Siftflour, baking powder and salt into medium bowl. Mix sugar, melted butter, 3 eggs, vanilla extract andground aniseed in large bowl. Add flour mixture to egg mixture and stir with wooden spoon until wellblended. Mix in almonds.Divide dough in half. Using floured hands, shape each dough half into 13 1/2-inch-long, 2 1/2-inch-widelog. Transfer both logs to prepared baking sheet, spacing apart. Whisk egg white in small bowl untilfoamy; brush over top and sides of each dough log.Bake logs until golden brown (logs will spread), about 30 minutes. Cool logs completely on sheet onrack, about 25 minutes. Maintain oven temperature.Transfer logs to work surface; discard parchment paper. Using serrated knife, cut logs on diagonal into1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turnbiscotti over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool. (Can beprepared 1 week ahead. Store in airtight container at room temperature.)Number of Servings: 36Recipe submitted by SparkPeople user KARENRIF.

The nutritional information for Anise-Hazelnut Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 152.8

• Total Fat: 7.8 g
• Cholesterol: 27.1 mg
• Sodium: 47.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g