Dessert

Macadamia Biscotti is for Dessert.

Macadamia Biscotti takes several minutes to prepare.

Macadamia Biscotti takes several minutes to cook.

Macadamia Biscotti makes 35 servings.

The ingredients for Macadamia Biscotti are:

180g caster sugar
2 eggs & 1 egg yolk
250g plain flour
? tsp baking powder
80g macadamias, finely chopped

Here is how you make Macadamia Biscotti:

Preheat over to 160?C. Line a large baking tray with baking paper.Beat caster sugar, eggs and egg yolk in the bowl of an electric mixer on high speed for 4-5 minutes until thick and creamy.Sieve the flour and baking powder together. Fold the flour mixture and macadamias into the egg mixture with a wooden spoon to a sticky dough. Spoon onto prepared tray and, using wet hands, form into a long loaf sape about 3-4cm high and 8cm wide. Bake loaf for 20-25 minutes until firm. Remove from the oven and allow to cool slightly. Reduce the oven temperature to 120?C.Cut loaf into 2mm-thick slices. Lay pieces in a single layer on 2 baking paper-lined trays. Bake for 5-10 minutes until drisp but not coloured. Cool slightly.CALORIE COUNT DOES NOT INCLUDE FRUIT AND SYRUP WHICH MUST BE ADDED FROM ITS SEPARATE RECIPE.Number of Servings: 35Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Macadamia Biscotti is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 63.2

• Total Fat: 2.2 g
• Cholesterol: 16.5 mg
• Sodium: 10.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g