Dessert

Biscotti with Peppermint is for Dessert.

Biscotti with Peppermint takes 20 minutes to prepare.

Biscotti with Peppermint takes 45 minutes to cook.

Biscotti with Peppermint makes 36 servings.

The ingredients for Biscotti with Peppermint are:

1/4 C light olive oil
3/4 C white sugar
1 tsp peppermint extract
2 eggs
1 & 3/4 C all purpose flour
1/4 tsp salt
1 tsp baking flour
1/2 C crushed peppermint candies

Here is how you make Biscotti with Peppermint:

In large mixing bowl, combine oil and sugar until well blended, mix in peppermint extract, beat in eggs. combine flour, salt and baking powder and gradually add to egg mixture. mix in peppermint candy by hand.With wet hands, for 2 logs (12/2 inches) and place on parchment lined cookie sheet. Wet hands prevent sticky dough from sticking to your hands.Place in 300 degree preheated oven and bake for 35 minutes or until light brown. Remove from oven and let cool for 10 minutes.Cut diagonally into 3/4 inch pieces and place on sides on parchment lined cookie sheet and bake for 10 minutes until dry; cool.Serving Size: 36Number of Servings: 36Recipe submitted by SparkPeople user ABEIGALE.

The nutritional information for Biscotti with Peppermint is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 55.4

• Total Fat: 1.1 g
• Cholesterol: 10.3 mg
• Sodium: 34.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g