Dessert

Plain Biscotti is for Dessert.

Plain Biscotti takes 5 minutes to prepare.

Plain Biscotti takes several minutes to cook.

Plain Biscotti makes 30 servings.

The ingredients for Plain Biscotti are:

1 1/2 cups sugar
2 1/2 cups flour
2 large eggs
1 tsp. baking soda
1/2 tsp vanilla extract
1/2 tsp salt

Here is how you make Plain Biscotti:

Sift flour, baking powder and salt together into small bowl.In medium bowl, cream together sugar, butter, eggs and vanilla. Add flour mixture. Form two logs approximately 1"x2.5"x9.5" each. Place parchment paper on cookie sheet, and evenly space the two logs on the paper. Beat egg white until foamy, and brush on top and sides of each log. Bake in 350 degree oven for about 30-35 minutes, until golden brown.Remove from oven and allow entire pan to cool completely on cookie rack. Remove the cooled logs from the pan. Using serrated knife, slice logs on a diagonal into 1/2" slices.Place slices on cookie sheet and bake in 350 degree oven for 10 minutes. Turn over and bake again about 5 minutes, until just beginning to color. Remove from rack to cool.Makes 30, 1/2 inch thick pieces.Number of Servings: 30Recipe submitted by SparkPeople user KILLERSTAR.

The nutritional information for Plain Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 108.9

• Total Fat: 3.5 g
• Cholesterol: 17.5 mg
• Sodium: 93.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g