Dessert

anzac biscuits is for Dessert.

anzac biscuits takes 15 minutes to prepare.

anzac biscuits takes 15 minutes to cook.

anzac biscuits makes 36 servings.

The ingredients for anzac biscuits are:

Flour, white, 1 cup
rolled oats 1 cup
Coconut Shredded, 1 cup
Brown Sugar, 1 cup, packed
Butter, salted, .5 cup
Pancake Syrup, 2.33 tbsp
Baking Soda, 1 tsp
Water 2 tablespoons boiling

Here is how you make anzac biscuits:

Preheat oven to 350Grease a biscuit tray or line with baking paper.In a large bowl, combine all the dry ingredients.In a small saucepan over a medium heat (or in a microwave proof jug or bowl in the microwave), combine the butter and syrup until the butter has melted.In a small bowl, combine the boiling water and baking sodaAdd the baking soda and water mixture with the melted butter and syrup.Combine all ingredients in a large bowl.Mix thoroughly.Dollop teaspoonfuls of the biscuit mixture onto the greased baking tray.Don't forget that the biscuits WILL spread during baking, so make sure you leave room for them to spread!Bake for 15-20 minutes, or until golden brown.Remove from oven.Allow the Anzac biscuits to cool on the tray for a few minutes before removing to a cooling rack.Number of Servings: 36Recipe submitted by SparkPeople user DBUNYEA.

The nutritional information for anzac biscuits is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 85.7

• Total Fat: 3.7 g
• Cholesterol: 6.8 mg
• Sodium: 70.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g