Dessert

Buttery Farm Biscuits is for Breakfast, Dessert.

Buttery Farm Biscuits takes 5 minutes to prepare.

Buttery Farm Biscuits takes 20 minutes to cook.

Buttery Farm Biscuits makes 12 servings.

The ingredients for Buttery Farm Biscuits are:

1 cup all purpose flour
1 cup coarse whole wheat flour
3 tsp baking powder
1/4 tsp salt
1/4 cup butter
3/4 skim milk

Here is how you make Buttery Farm Biscuits:

Preheat oven to 400 F. Combine flour baking powder and salt with pastry blender. Cut mixture till resembles coarse crumbs. Stir in milk till soft dough forms. Gather dough into a ball and place on baking sheet. With lightly floured hands press evenly into a rough 6 x 6 square. Score dough with a table knife into 12 even biscuits without completely separating them. Bake till lightly golden about 15-20 minutes.Note: these are good fresh but not re-heated/leftover.Number of Servings: 12Recipe submitted by SparkPeople user WILLDO01.

The nutritional information for Buttery Farm Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.2

• Total Fat: 4.0 g
• Cholesterol: 10.2 mg
• Sodium: 176.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g

The dietary needs meet for Buttery Farm Biscuits is Low Fat