Dessert

ANZC Biscuits is for Dessert.

ANZC Biscuits takes 20 minutes to prepare.

ANZC Biscuits takes 26 minutes to cook.

ANZC Biscuits makes 24 servings.

The ingredients for ANZC Biscuits are:

1 1/4 cups all-purpose flour
1 cup old-fashioned oatmeal
3/4 cup firmly packed brown sugar
1/2 cup shredded coconut (optional)
1/3 macadamia nuts
1 1/2 tsp baking powder
6 Tbs butter, melted
2 Tbs maple syrup
1 tsp vanilla extract

Here is how you make ANZC Biscuits:

1. Arrange the oven rack in the middle of the oven. Heat the oven to 350* F(180*C). Line two cookie sheets with parchment paper.2.In the large bowl, stir together the flour, oatmeal, brown sugar, coconut, nuts, and baking powder.3. In the small bowl, stir together the melted butter, syrup, 2 Tbs warm water, and vanilla. Pour the liquid mixture over the flour mixture. using the rubber spatula, stir until well blended.4. Using your hands or the mini ice-cream scoop, shape the dough into 1 1/4 inch balls. Arrange the dough balls about 2 inches (5cm) apart on the prepared cookie sheets. Press down on each ball to flatten slightly.5. Bake on one sheet at a time, until cookies are golden, about 13 minutes. Using pot holders, move the cookie sheet to the cooling rack to cool completly.Serving Size: makes 24 small cookiesNumber of Servings: 24Recipe submitted by SparkPeople user VALFG2.

The nutritional information for ANZC Biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.0

• Total Fat: 3.9 g
• Cholesterol: 7.6 mg
• Sodium: 23.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for ANZC Biscuits is Vegan