Dessert

Stork Shortbread Biscuits is for Dessert.

Stork Shortbread Biscuits takes 10 minutes to prepare.

Stork Shortbread Biscuits takes 30 minutes to cook.

Stork Shortbread Biscuits makes 13 servings.

The ingredients for Stork Shortbread Biscuits are:

100g Stork Spread
50g sugar
175g plain white flour

Here is how you make Stork Shortbread Biscuits:

Pre-heat the oven to Gas Mark 2 / 150C / 300F.Beat the Stork Spread in a bowl until it's loose and creamy.Beat in the sugar until all the granules have disappeared and the mixture is pale in colour.Add the flour and stir with a wooden spoon until the mixture resembles breadcrumbs, then go in with your hands and bring the dough together into a smooth ball.Roll the dough out to 1/8-inch / 3mm thickness. Cut into rounds using a cookie cutter or drinking glass.Place on a baking tray lined with baking parchment or greaseproof paper.Bake for 30 minutes, or until biscuits are golden brown.Take out of the oven and dredge with sugar, if desired. Place on a wire rack and allow to cool.

The nutritional information for Stork Shortbread Biscuits is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 103.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 80.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g