Dessert

Irish Tea Biscuits is for Breakfast, Dessert.

Irish Tea Biscuits takes 20 minutes to prepare.

Irish Tea Biscuits takes 20 minutes to cook.

Irish Tea Biscuits makes 15 servings.

The ingredients for Irish Tea Biscuits are:

1 C white flour
1 C wheat flour
3/4 C sugar (can sub Splenda and cut calories)
3 TBS baking powder
3/4 tsp salt
1 C rainsins
4 TBS butter
2 eggs
1/2 C milk

Here is how you make Irish Tea Biscuits:

Mix all dry ingredients. Cut in butter till mixture is like small peas. Add raisins. Beat eggs with milk. Add wet ingredients to dry. Mix. Place on floured surface and knead with additional flour till you get a stiff consistency. Roll out dough and cut with round cutter. Place on cookie sheet. Bake in 350* oven for 20 - 25 mins.(This recipe adapted from Cooks.com)Number of Servings: 15Recipe submitted by SparkPeople user PARAVEN.

The nutritional information for Irish Tea Biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 166.7

• Total Fat: 4.1 g
• Cholesterol: 36.9 mg
• Sodium: 346.6 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g